منابع مشابه
A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes.
BACKGROUND Fatty acids play a vital role in glucose homeostasis; however, studies on habitual dietary fat intakes and gestational diabetes mellitus (GDM) risk are limited and provide conflicting findings. OBJECTIVE We determined whether the total amount and the type and source of prepregnancy dietary fats are related to risk of GDM. DESIGN A prospective study was conducted in 13,475 women w...
متن کاملImpacts of dietary fat changes on pregnant women with gestational diabetes mellitus: a randomized controlled study.
OBJECTIVE This study aims to determine the impact of increasing polyunsaturated fatty acid intake on blood glucose, lipid metabolism, and pregnancy outcomes of pregnant women with gestational diabetes mellitus. METHODS Under constant total energy and protein intake, 84 pregnant women with gestational diabetes mellitus were randomly divided into the experimental and control groups, which were ...
متن کاملDietary fat and human cancer.
There are a number of 'cancers of western civilization' common in NorthWest Europe, North America and Australasia which are rare in Africa, Asia and South America. The incidence of these cancers in migrant populations from Japan, SouthEast Asia or Eastern Europe to North America or Australia is similar to that of their newly adopted home rather than to that of their country of origin, indicatin...
متن کاملDietary fat and platelet function.
Platelets are needed for haemostasis. Platelets adhere to damaged tissue, activation being mediated by exposed collagen, thrombin and ADP. The activated platelets then release compounds that cause vasoconstriction, such as thromboxane A2, and activate the clotting cascade culminating in the formation of a stable fibrin plug. Overactive platelets, however, may play an important role in causing c...
متن کاملOverview: Dietary fat and atherosclerosis.
Research on the effects of dietary fat on cholesterolemia and coronary risk began with comparisons of the amount and type of fat (saturated vs unsaturated). It then became clear that not all fatty acids had similar cholesterolemic effects and equations were derived which gave different weights to saturated and unsaturated fatty acids. We now find that the triglyceride structure also plays a rol...
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ژورنال
عنوان ژورنال: Diabetologia
سال: 2001
ISSN: 0012-186X,1432-0428
DOI: 10.1007/s001250100590